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SEARCH RECIPES: LOCATION: Recipes >> Polish >> Fish 01    Fish 01 Polish-style Fish 2 firm firm fish fillets (cod, bass, etc.) 4 cups bouillon 1 bay leaf several grains of allspice 4 peppercorns 1/4 lb. margarine 6 hard boiled eggs, chopped Cook fish in bouillon with peppercorns, allspice, bay leaf for 25 minutes. Remove and place on hot platter. Melt margarine, blend in chopped eggs. simmer for short time and top fish with egg mixture. garnish with parsely. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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