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Print this Recipe    Flosh

Flosh

2 lbs Italian Sausage taken out of casing and browned
1 onion chopped and fried in the sausage fat
1 large head cabbage, shredded cooked in chicken broth or water
Kluski noodles cooked slightly in chicken broth

After the cabbage cooks, toss in the sausage/onion mixture, then
toss in the noodles, toss well and salt and pepper to taste. Serve
with rye bread.

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