LOCATION: Recipes >> Polish >> Fresh Cheese 01
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Fresh Cheese 01
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Traditional Easter Cheese (syrek, hurka or chrudka)
1 quart milk
1 dozen beaten eggs
1/4 tsp salt
1Tbsp sugar
1/4 cup white raisins (optional)
Have clean cheese cloth set in a strainer ready.
Bring the milk to a boil in a double boiler. Add beaten eggs, salt
and sugar slowly to the mik. Mix and stir. Keep at simmering
temperature and stir constantly till mixture turns to scrambled
egg texture and milk is turned to water-like color. Add raisins if
desired. Pour into cloth on strainer. Tie the ends of the cloth
and hang on a line over a bowl..the liquid will slowly drip off.
This takes a couple of hours. Remove carefully from the cloth and
slice and serve.
Serve with horseradish.
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