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LOCATION: Recipes >> Polish >> Fresh Cheese 02

Print this Recipe    Fresh Cheese 02

Fresh Easter Cheese

1 quart milk
1 dozen eggs
1/2 cup sugar
1tsp salt
1 tsp vanilla

Beat eggs, sugar, milk salt and vanilla very well. Cook in double
boiler stirring constantly so mixture won't scorch. Cook until
mixture resembles scrambled eggs. Place three layers of cheesecloth
over a sieve and pour mixture into cloth. Shape into a ball and
tie tight with a string. Hang in a cool place overnight where the
moisture can drip from the cheese. Gently remove from cheesecloth
slice and serve.

Optional: After removing from cheesecloth brush with beaten egg
and put under broiler til golden brown, then cool in refigerator
and serve cold.

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