LOCATION: Recipes >> Polish >> Fried Potatoes
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Fried Potatoes
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Fried Potatoes with Sausage
1 lb. Kielbasa
4 large white potatoes, peeled and sliced
1 tablespoon chopped fresh parsley
Slice kielbasa, fry in a large skillet. Remove kielbasa, add
potatoes. Fry on one side without stirring. When done on one side,
use a pancake turner and flip in one piece onto the other side.
Fry remaining side until done. To serve, garnish with fried kielbasa
and parsley. Makes four servings
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