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Groszek Zielony - peas

2 cups shelled green peas
water to cover
salt
1 ts. sugar
1 tbs. butter
1 tbs. flour

Cover peas with water, add sugar and cook about 20 minutes until
tender. Do not add salt while they are cooking because salt makes
them tough. Cook uncovered to preserve color. There should be very
little water left in the saucepan. Heat butter, blend in flour and
add to peas (you could add cooked cabbage at this point also, but
make sure you have enough butter and flour to do this). Salt to
taste.

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