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LOCATION: Recipes >> Polish >> Gypsy Mazurek

Print this Recipe    Gypsy Mazurek

Gypsy Mazurek
Mazurek Cyganski

6 egg whites
1/2 cup sugar
6 egg yolks, beaten
1 tsp. vanilla extract
1 cup chopped figs
1 cup chopped dates
1 cup raisins
1/2 cup candied orange peel
1 3/4 cups crushed walnuts
3 TBS grated lemon rind
6 TBS cornstarch

Whip egg whites, gradually adding sugar un til meringue forms peaks.
Beat in the yolks and vanilla, then combine wit h the fruit mixture,
which has been blended with the cornstarch. Place on greased and
floured cookie sheet and bake at 325F for 30 minutes.

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