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HALUPKIS

1 large cabbage
2 lbs ground meat, beef and pork
1 cup cooked rice
1 medium onion, chopped fine
2 eggs
2 tsp pepper
2 Tbs butter

Remove core from cabbage and scald the head in boiling water.
Remove a few leaves at a time as they wilt and let them cool on
paper towels. Cut out the hard part of the stem of each leaf
leaving the wilted leaf part.

Saute onion in butter slightly and combine with the meat, eggs,
rice and seasonings. Spread each leaf with about 1/4 cup of meat,
less in smaller leaves. Wrap meat mixture inside of the cabbage
leaves to form a little pillow. Place cabbage rolls in a large
crockpot. Cover with sauce. Cook on low all day or over night.

Serve with mashed potatoes and sour cream cucumbers and onions on
the side.


Sauce:

1/2 cup ketchup
1 can tomato soup, optional
2 Tbs vinegar
1 Tbs sugar
2 cups water

Heat in saucepan until sugar dissolves.

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