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HAMBURGERS POLISH STYLE
(Kotlety siekane)
1 onion, chopped
2 tablespoons bacon drippings
1 pound ground beef chuck
1/2 pound ground pork
1/3 cup bread crumbs
salt and pepper
1/2 cup milk
3 slices white bread
1 egg
Fry the onions in 1 teaspoon drippings till golden. Soak the bread
in milk. Combine the onions, bread, milk, egg, beef, and pork.
Season and mix well. Form 8 cutlets, roll in bread crumbs. Brown
in remaining hot drippings.
Place in a moderate 350F. oven for 20 minutes Serve with mashed
potatoes, peas and carrots. Serves 8
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Hamburgers