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LOCATION: Recipes >> Polish >> Kapusta 02

Print this Recipe    Kapusta 02

KAPUSTA KISZONA Z GRZYBAMI
Yield: 6 servings

1 oz mushrooms, dried (or use about 1/4 lb fresh mushrooms)
1/2 cup warm water
1 lg onion
2 1/2 t butter

1 1/2 lb sauerkraut, rinsed and drained
1/3 cup water
2 T flour
salt and pepper

Soak the dried mushrooms in 1/2 cup of warm water for 1 hour.
Saute mushrooms and onion in butter in a skillet 3 minutes. Add
sauerkraut to mushrooms; cook and stir for 10 minutes.

Blend 1/3 cup water into flour. Mix with sauerkraut and simmer
for 15 minutes. Season to taste with salt and pepper.

NOTES:

Stewed Sauerkraut with Mushrooms -- This recipe could be used as
part of a 12-course meal known in Polish as Wigilia, or on its own.
Wigilia is eaten after sundown on Christmas Eve. This tastes better
if you make your own sauerkraut (but that's another recipe).

Add 1/4 cup of dark rum after cooking.

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