Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Polish >> Kapusta 03

Print this Recipe    Kapusta 03

POLISH SAUERKRAUT (KAPUSTA)

1 ounce dried mushrooms, soaked for 1/2 hour in 1/2 cup warm water
reserved water from soaking mushrooms
3 tbsp butter
1 large yellow onion, peeled and diced
1 medium tomato, chopped
2 pounds fresh sauerkraut, in plastic, or bottled, rinsed and drained well
1 cup dry white wine
1/2 cup beef stock
1/8 tsp freshly ground black pepper
2 tbsp all-purpose flour
pinch of salt (optional)

Drain the mushrooms, reserving the soaking water. Puour water
through a fine strainer and set aside. Coarsely chop the mushrooms
and saute them in the butter. Add the onion and tomato and saute
until the onion is clear. Add the sauerkraut, wine, beef stock,
reserved mushroom water, and pepper, and bring to a simmer. Sprinkle
the flour over the top of the sauerkraut and then stir in well.
Simmer, covered, stirring occassionally, for 30 minutes.

Serves 4-6

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.