
LOCATION: Recipes >> Polish >> Kapusta 05
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Kapusta 05
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Kapusta
1 chopped onion 2 qts. sauerkraut 3 dried mushrooms (chopped) 3 tb.butter
Soak mushrooms for 4 hours.
Rinse and squeeze dry the sauerkraut. Chop. Cover with water. Bring to a boil. Add mushrooms and onion and cook for 1 hour.
Blend in 3 tb. butter, salt and pepper to taste.
Note: You may add caraway seed, apple pieces, etc.
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