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Print this Recipe    Kapusta 05

Kapusta

1 chopped onion
2 qts. sauerkraut
3 dried mushrooms (chopped)
3 tb.butter

Soak mushrooms for 4 hours.

Rinse and squeeze dry the sauerkraut. Chop. Cover with water.
Bring to a boil. Add mushrooms and onion and cook for 1 hour.

Blend in 3 tb. butter, salt and pepper to taste.

Note: You may add caraway seed, apple pieces, etc.

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