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Karma (stuffed cabbage)

1 large head cabbage
1 pound ground beef and pork mixture
1/3 cup uncooked rice
1 1/2 Tbsp salt
dash of pepper
1 onion, chopped & sauteed
sprigs of chopped parsley
2 eggs
2 Tbsp shortening
1 large onion, sliced thin
1 large can sauerkraut
2 cups canned tomatoes

Combine ground beef & pork, rice, eggs, salt, pepper, sauteed onion
and parsley. Soften cabbage leaves in boiling water. Put 2 Tbsp
combined hamburger mixture in each leaf. Wrap tightly and fasten
together, either with toothpicks or fold the edges and push one
side throught the middle of the roll. Put these rolls on top of
sauerkraut in the following order: In large pot, brown sliced
onion slightly in shortening, add 1/2 the kraut (that has been
washed & drained). Add 1/2 of the tomatoes. Place stuffed cabbage
on top of this in layers. Cover with the rest of kraut and tomatoes.
Chop the remainder of the cabbage leaves and lay on top of tomatoes.
Add water to cover, put lid on and bring to boil. Cook slowly for
1 1/2 - 2 hours.


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