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Karpatka Cake

1/2 package (125g) butter
1 cup water
1 cup flour
1 tsp baking powder
4 eggs

Dissolve butter in water, add flour and baking powder - boil for
3 minutes. Set aside; add eggs mixing at the same time. Bake in
350 degrees two cake layers.


Cake Filling

1 pint milk
1 cup sugar
2 tablespoons potato starch
2 tablespoons flour
1 package (250g) butter
vanilla

Mix milk with flour and starch while boiling. Add vanilla. Set
aside to cool and then add butter. Place filling between the cake
layers.

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3 of 5 people found the following review helpful:
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Correction to the recipe, November 4, 2004 - 11:58 AM
Reviewer: Ania from I live in UK but grew up in Poland
Whatever you do - DO NOT use any baking powder. There is no need to add it as choux pastry (which is exactly what you need) doesn\'t require any baking powder.

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