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Print this Recipe    Kartoshnik

Kartoshnik with Cheese and Onions
Serves: 9-12

3 lg. potatoes, peeled and cut into quarters
5 eggs
1/4 cup whipping cream
3/4 t. salt
3/4 cup grated sharp cheddar cheese
3/4 cup grated Swiss cheese
1/2 med. onion, finely chopped
3 t. baking powder
1/2 cup melted butter
1/2 cup sour cream
1/2 cup finely chopped green onions

In a medium pot, add potatoes, cover with water and boil until
cooked. When done, drain water and discard. Mash potatoes and set
aside.

Preheat oven to 450F.

Prepare a 9x9" baking dish by spraying with a non-stick vegetable
spray or rub inside with butter. In a separate bowl, beat eggs,
add whipping cream and salt, and whisk until blended. Add mashed
potatoes and mix until well blended. Add both cheeses and onions
and stir well. Add baking powder and mix well. Pour potato mixture
into prepared baking dish and level. Bake for 35 minutes or until
top has a nice light brown color. Remove from oven and let cool
for 5 minutes.

In a small pot, melt butter or margarine. Cut Kartoshnik into 3x3"
squares and serve with melted butter or margarine, a dollop of sour
cream, and a sprinkling of green onions. You can also use plain
yogurt, or low fat sour cream.

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