LOCATION: Recipes >> Polish >> Kielbasa Wine 01
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Kielbasa Wine 01
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Kielbasi with White wine
2 lbs kielbasi, cut into 1-inch slices and then quartered
1 cup dry white wine
1 TB brown sugar
2 TB dijon mustard
2 TB apple brandy (or regular brandy)
3 TB chopped fresh parsley
fresh ground pepper
Put kielbasi in large heavy skillet, pour in wine. Bring wine to
a boil and cook uncovered until wine has almost evaporated and
looks syrupy, about 12 minutes. Stir in brown sugar, mustard, and
brandy. Cook about 1 minute more. Add in parsley and pepper.
Serve hot or at room temperature with toothpicks.
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