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LOCATION: Recipes >> Polish >> Kluski Soup 01

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ZACHIDKI SOUP

2 qts water
4 small potatoes
1/2 small onion, finely diced (or 1 leek for milder taste)
1 tablespoon butter
3/4 qt. buttermilk
1 batch kluskis
salt/pepper to taste

Cut potatoes into small to medium size pieces and bring them to a
boil in approximately 2 quarts of salted water. Once potatoes are
cooked (don't let them get mushy), drain them and put aside. Do
not discard the potato water.

Saute the onion (or leeks) in tablespoon of butter until translucent.
Add to the potato water (soup base).

Bring the potato water to a simmer and then turn off heat. Add
buttermilk. Stir in potatoes and kluskis. Season with salt and
pepper, heat (but do not boil) and enjoy!


KLUSKIS

2-3 small potatoes
1-2 eggs
1/2 small onion
flour salt and pepper

Grate the potatoes and onion together. Once grated, add egg(s)
and mix. Add salt and pepper and begin adding enough flour until
mixture is thick. Then, using a teaspoon slowly drop small amounts
of potato mixture into boiling water. Take the kluskis out of the
water when they rise to the surface. These are now ready to be
used in the zachidki soup.

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