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LOCATION: Recipes >> Polish >> Kluski 01

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KARTOFLANE KLUSKI RECEIPE

3/4 cup finely grated raw potatoes
1 1/2-half cup all-purpose flour
1 egg
1/4 tsp. salt

4 slices bacon
1/2 cup diced onions

Stir potatoes, flour, egg and salt together until well mixed.
Dough will be soft and appear wet.

With the side edge of a tablespoon that has been dipped in cold
water, cut off approximately 1/4-inch portions of dough against
side of bowl.

Working quickly, drop one portion at a time into 4 qts. salted
boiling water. Cook for 15 minutes, stirring frequently. Drain in
colander.

Dice and fry bacon, pour off all but 2 tsp. fat. Add onion and
saute over medium-low heat until browned. Toss with noodles.

May be combined with kapusta if wished.

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