Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Polish >> Knedle

Print this Recipe    Knedle

Knedle (Polish Dumplings with Plums)
Servings: 4

700 g potatoes (25 oz)
250 g flour (9 oz)
1 egg
1 tb butter
1 tb sour cream
salt

750 g plums (26 3/4 oz)

100 g icing sugar (3 1/2 oz)
2 tb cinnamon
4 tb butter, melted
3 tb bread crumbs

Wash and peel the potatoes. Cook in salted water, cool and mince.
Add cream, butter, egg, salt and enough flour to knead the dough.

Wash the plums, pat dry and stone. Stuff each plum with sugar mixed
with cinnamon.

Roll out the dough into 5 mm (0.2 in) sheet and cut into 8 x 8 cm
squares (3.15 in). Place one plum on each-square, seal and shape
into a dumpling. Cook a few at a time in boiling salted water
until they emerge on the surface. Take the dumpling out carefully
with a slotted spoon.

Melt butter in a frying pan, add bread crumbs and light fry. Add
the dumplings, mix well, turning on all sides. Transfer to a serving
plate, prinkle with icing sugar with cinnamon and serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.