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Print this Recipe    Kutia 02

KUTIA WIGILIJNA
Yield: 4 servings

1 cup cracked wheat or bulgur
2 cups hot water
1/2 cup poppy seeds
1 cup honey

2 cups water
1 t salt
Festive spirits

Soak wheat in about 2 cups of hot water for 30 minutes. Bring to
a boil and cook covered until tender. Mix in poppy seed.

Cook honey with remaining 2 cups of water for 20 minutes. Cool
and serve with wheat and poppy seed mixture.

NOTES:

Christmas Eve Kutia -- This recipe could be used as part of a
12-course meal known in Polish as Wigilia, or on its own. Wigilia
is eaten after sundown on Christmas Eve. Yield: Serves 4-6.

For added enjoyment a liberal amount of festive spirits may be
added. In Poland the festive spirit is usually called Spiritus,
which is grain alcohol.

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