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Print this Recipe    Marzipan

MARCEPAN
Yield: 2 pounds

1 lb blanched almonds, finely ground
1 lb powdered sugar
Food colouring

2 T orange water or rose water
decorations

Combine ground almonds, sugar and flavouring in a saucepan. Cook
until mixture leaves side of pan. Roll almond mixture on a flat
surface to about 1/2-inch thickness. Cut into shapes, mold, paint
with food colouring, decorate, etc. Place on wax paper to dry for
2 hours.

NOTES:

Marzipan -- This recipe could be used as part of a 12-course meal
known in Polish as Wigilia, or on its own. Wigilia is eaten after
sundown on Christmas Eve.

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