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LOCATION: Recipes >> Polish >> Date: Sat, 4 May 1996 16:36:21 -0400

Print this Recipe    Date: Sat, 4 May 1996 16:36:21 -0400

KLOPSK W SMIETANIE (Meatballs with Sour Cream)

4 slices Bread
2/3 cup Milk
1 large Onion -- minced
1/4 cup Butter
2 Egg -- separated
2 pounds Ground beef
1 tablespoon Dill
1/2 teaspoon Tarragon
Salt -- to taste
Pepper -- to taste

Cut off crusts and in a small bowl saturate the bread in milk. Use a
large skillet to saute the onion minced in the butter until soft.

Combine well in a large bowl the ground beef, lightly beaten egg yolks,
bread mixture, onion, dill, tarragon, salt and pepper. Beat 2 egg whites
until they hold soft peaks, fold into beef mixture. Form small balls from
beef mixture and sprinkle with flour. Brown meatballs in large skillet
using 1/4 cup butter over medium heat. In another skillet saute 1/2 pound
sliced mushrooms in 3 tablespoons of butter until browned. Add to meatballs
and stir in 1 1/2 cups sour cream, coating the meatballs and coating the
meatballs and simmer in the mixture covered partially over low heat for
30 minutes. Stir occasionally. Salt and pepper to taste.

--- Institute of Texan Cultures

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