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LOCATION: Recipes >> Polish >> Meatballs Sourcream 01

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KLOPSK W SMIETANIE (Meatballs with Sour Cream)

4 slices bread
2/3 cup milk
1 large onion, minced
1/4 cup butter
2 eggs, separated
2 pounds ground beef
1 tablespoon dill
1/2 teaspoon tarragon
salt, to taste
pepper, to taste

Cut off crusts and in a small bowl saturate the bread in milk. Use
a large skillet to saute the onion minced in the butter until soft.

Combine well in a large bowl the ground beef, lightly beaten egg
yolks, bread mixture, onion, dill, tarragon, salt and pepper. Beat
2 egg whites until they hold soft peaks, fold into beef mixture.
Form small balls from beef mixture and sprinkle with flour. Brown
meatballs in large skillet using 1/4 cup butter over medium heat.
In another skillet saute 1/2 pound sliced mushrooms in 3 tablespoons
of butter until browned. Add to meatballs and stir in 1 1/2 cups
sour cream, coating the meatballs and coating the meatballs and
simmer in the mixture covered partially over low heat for 30 minutes.
Stir occasionally. Salt and pepper to taste.


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