Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Polish >> Meatloaf

Print this Recipe    Meatloaf

PIECZEN SIEKANA - KLOPS -- POLISH MEAT LOAF
Yield: 8 servings

3 lb ground beef
1 lb ground pork
1/4 lb kidney fat, chopped fine
1 c bread crumbs, day old
1 onion, chopped fine
2 egg yolks
1/4 lb salt pork, chopped
3 tb butter
1 tb flour
1/2 ts savory
1/2 c cream
salt and pepper

Fry onion in butter until transparent, not yellow. Combine the
meat, kidney fat, salt pork, bread crumbs, onion, egg yolks, and
seasonings and mix very thoroughly with your hand. Shape into a
loaf, rub with butter and bake at 350F for one hour. Baste often.
In the last 15 minutes, sprinkle flour on meat and add cream.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.