LOCATION: Recipes >> Polish >> Mushroom Soup 01
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Mushroom Soup 01
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Dried Mushroom soup
1/2 oz dried mushrooms
2 1/2 cups water
1 onion very finely chopped
a little fat or butter
2 tablespoons flour
1 1/4 cups beef stock
salt and pepper
1 1/4 cups soured cream
2 tablespoons snipped chives
Place mushrooms and water in saucepan and heat gently until simmering.
Cover and simmer for 5 mins. Lift out the mushrooms, press excess
liquid from them and chop finely. Strain the cooking liquor through
muslin and reserve.
Cook the onion in the fat over low heat for 10 mins until soft but
not browned. Stir in the flour, then slowly add the stock, stiring
all the time. Pour in the reserved mushroom liquor, add the
mushrooms and stir well. Bring to a simmer, cover and cook for 30
minutes.
Taste and season the soup, then stir in the soured cream and heat
gently for a few mins. without boiling. serve sprinkled with
chives.
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