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LOCATION: Recipes >> Polish >> Mushroom Soup 02

Print this Recipe    Mushroom Soup 02

Dried Mushroom Soup

1/2 oz dried mushrooms
2 medium onions
1 leek
2 stalks celery
2 carrots
1 parsnip or celery root
7 cups water
1 tbsp browned flour
1 tbsp butter
salt and pepper to taste

Simmer mushrooms and vegetables til thoroughly done about an hour
Cut mushrooms into thin strips and return to pot. Thicken soup with
paste made of browned flour and butter, blend well and season to
taste


For Dried mushroom and Sour Cream Soup - Cook the same as Dried
Mushroom Soup omitting the butter and browned flour. Instead of
these add:

1/2 to 1 cup sour cream depending on taste
1 tbsp white flour
1/2 cup barley (cooked seperately)

Combine barley, sour cream and flour, stir into the mushroom broth.
Heat through till it bubbles up and serve.

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