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LOCATION: Recipes >> Polish >> Mushrooms Sourcream 01

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Grzyby ze Smietana

1 lb sliced mushrooms
2/3 cup sliced green onions with tops
2 T butter
1T lemon juice
1T flour
1 cup sour cream
2T chopped fresh dill
salt and pepper to taste.

Saute mushrooms and onions in butter and lemon juice for 4 minutes.
Stir in flour. Cook over low heat 1 minute. Add sour cream dill
and salt and pepper. Blend thoroughly. Serve warm on rye party
bread or toast rounds.

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