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Polish Noodle Casserole

1/2 lb cooked and drained noodles
2/3 cup sour cream
2/3 cup cottage cheese
2 tablespoons minced onion
1 teaspoon salt
1/2 teaspoon powdered mustard
1/4 teaspoon white ground pepper

Place cooked and drained noodles in a buttered 1 quart casserole
dish.

Mix sour cream, cottage cheese, minced onion, salt, powdered mustard,
and white ground pepper. Mix the above with the noodles in the
casserole dish. Bake in a preheated 350 F. oven for 25 minutes.
(The noodles on top should begin to brown.)

To be a bit more fancy, when the 25 minutes is over, pull the
casserole out of the oven, smear it with a bit of butter, and
allow it to cook another 5 to 10 minutes.

To be even more fancy, sprinkle some Parmesan cheese on top of the
butter before putting the casserole back into the oven.

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