LOCATION: Recipes >> Polish >> Noodles Cabbage 02
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Noodles Cabbage 02
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Polish Noodles
(Kluski z Kapusta)
1 lb egg noodles
1/4 pound butter
5 cloves garlic, minced
1 large onion chopped
1 large head green cabbage shredded
1 tablespoon caraway seed
salt and pepper
1 pint sour cream
Cook noodles in plenty of salted, boiling water.
In a Dutch oven, melt butter. Saute garlic, onion and cabbage
until wilted. When the vegetables are limp, add caraway seed and
salt and pepper to taste.
Drain noodles. Pour vegetables over noodles.
Serve with kielbasa and homemade dark rye.
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