LOCATION: Recipes >> Polish >> Noodles Cheese
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Noodles Cheese
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NOODLES and CHEESE, LENTEN
(kluski z serem postne)
In lightly salted water cook 16 oz egg noodles of choice until
tender. Drain well, dot with butter or margarine (about 2 T) and
stir in about 2 c grated or crumbled farmer cheese.
Dry cottage cheese and farmer cheese may be whirled to a powder in
food-processor but do not overprocess because the whey (liquid)
may separate from the cheese. Salt and pepper to taste.
Note: Try serving this dish with your own home-made cheese.
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