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LOCATION: Recipes >> Polish >> Noodles Poppyseeds 01

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KLUSKI Z MAKIEM I (Polish Noodles with Poppyseeds)
Yield: 4 servings

6 cups hot water
12 oz poppy seed cake and pastry filling
1 t salt
3 cups egg noodles
1 t lemon juice
2 T butter, melted
1 1/2 t lemon peel, grated
1 t vanilla extract
1/3 cup raisins

Combine boiling water and salt in a large saucepan. Add noodles
and cook until tender, then drain and cool. Toss noodles with
butter in the saucepan.

Combine poppy-seed filling with vanilla extract, lemon juice and
lemon peel and raisins. Add to noodles and mix well. Cook just
until heated through.

This recipe could be used as part of a 12-course meal known in
Polish as Wigilia, or on its own. Wigilia is eaten after sundown
on Christmas Eve. Yield: Serves 4-6.

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