Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Polish >> PACZKI

Print this Recipe    PACZKI

12 egg yolks 4-l/2 c. flour
l teas. salt 3 T. rum or brandy
2 pkg. yeast l c. whipping cream, scalded
l/4 c. warm water l-l/2 c. very thick jam
l/3 c. butter or margarine, at or preserves
room temperature fat for deep frying, heated to 365F.
l/2 c. sugar


Beat yolks with salt in a small mixer bowl at high speed with electric
mixer until mixture is thick and piles softly, about 7 minutes.

Soften yeast in warm water in large bowl.

Cream butter, add sugar gradually, creaming until fluffy. Beat into
softened yeast.

Stir one-fourth of flour into yeast mixture. Add rum and half the cream.
Beat in another one-fourth flour. Stir in remaining cream. Beat in half
of remaining flour. Then beat in egg yolks. Beat 2 minutes.. Gradually
beat in remaining flour until dough blisters.

Cover bowl with plastic wrap. Set in warm place to rise. When doubled
in bulk, punch down. Cover; let dough rise again until doubled. Punch
down.

Roll dough on floured surface to about 3/4-inch thickness. Cut out
3-inch rounds. Use regular doughnut cutter for plain. Use biscuit
cutter for filled doughnuts.

To fill doughnuts, place l teaspoonful jam in center of half the rounds..
Brush edges of rounds with water. Top with remaining rounds. Seal
edges.

Cover doughnuts on floured surface. Let rise until doubled in bulk,
about 20 minutes.

Fry doughnuts in hot fat until golden brown on both sides. Drain on
absorbent paper. Sprinkle with cinnamon sugar, if desired. Makes about
3 dozen.

(Some prefer to fill the doughnuts after frying....cut with biscuit
cutter and use pastry bag with long tube to insert jam filling.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.