Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Polish >> Paczki 02

Print this Recipe    Paczki 02

Paczki (polish doughnuts)

1 cup sweet cream
2 whole yeast cakes
10 egg yolks
1 teaspoon salt
5 tablespoons butter
4 cups flour
2 ounces rum
6 tablespoons sugar

Heat cream to lukewarm. add salt and egg yolks and beat till thick.

Cream butter and sugar. Put these into large bowl, add yeast disolved
with 1 tablespoon sugar and nix thoroughly. Add rum then flour and
cream alternately and beat hard till dough blisters. Set in warm
place to rise.

Punch down and let rise again. Place dough on floured surface and
stretch and fill w/ pitted prunes. Fold over and cut into desired
size balls. Place on floured surface and let rise. Fry in deep hot
oil turning once. Paczki should be very dark in color before turning
to ensure that they are thoroughly baked. Drain on paper towels.
Sprinkle w/ powdered sugar.

NOTES : By tradition, Paczki are usually made and served just before
Ash Wednsday.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.