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LOCATION: Recipes >> Polish >> Paczki 03

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Paczki (Doughnuts)

1 1/2 cups milk
2 yeast cakes
1 tsp salt
1/2 cup sugar
3 eggs
1 tsp vanilla
1/2 tsp nutmeg
1/2 cup butter
4 1/2 cups flour

Scald milk and cool to lukewarm. Crumble yeast into the lukewarm
milk. Beat sugar and butter until fluffy, add eggs, salt, and
flavouring. Add flour and milk gradually, beating well.

Let rise in warm place until double in bulk, about 2 1/2 hour.
Punch down, knead and let rise again.

Place dough on lightly floured board, stretch toward you and fill
with thick filling - rose jams, apricot or peach preserves, prune
butter. Fold over and cut into desired size and shape like a ball.
Place on lightly floured surface and let rise.

Fry in deep hot fat, turning only once. Paczki should have a very
dark brown color before turning. Drain on paper towels. Sprinkle
with powdered sugar.

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