LOCATION: Recipes >> Polish >> -canned, sliced -about 1/2 t caraway seed)
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-canned, sliced -about 1/2 t caraway seed)
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1 T Fresh horseradish, 2 C Vinegar
-grated (or use about 1 T Brown sugar
-4 t prepared horseradish) 2 t Salt
Layer beets in a glass or earthenware bowl, sprinkling layers with
horseradish and cloves.
Boil vinegar with sugar and salt 2 minutes. Pour over the beets. Cover
and refrigerate for 24 hours.
NOTES:
* Pickled beets -- This recipe could be used as part of a 12-course meal
known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown
on Christmas Eve. Yield: Serves 4-6.
: Difficulty: easy.
: Time: 15 minutes preparation, 1 day pickling.
: Precision: Approximate measurement OK.
: Original recipe passed down through the generations and translated from
Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski
: Copyright (C) 1986 USENET Community Trust
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