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Print this Recipe    Pickled Herring

Sledzie Marynowane

3 whole salt herrings
4 peppercorns
2 large onions chopped
4 whole allspice
1 cup vinegar
1 tsp sugar

Soak herrings in cold water for at least 24 hours changing it every
8 hours or more often. Remove the milt, skin, bones and cut each
herring into 4 pieces. Arrange onions and herring in layers in a
jar, pour boiled vinegar mixed with sugar. Keep in cool place
overnight.

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