LOCATION: Recipes >> Polish >> Pickled Herring
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Pickled Herring
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Sledzie Marynowane
3 whole salt herrings
4 peppercorns
2 large onions chopped
4 whole allspice
1 cup vinegar
1 tsp sugar
Soak herrings in cold water for at least 24 hours changing it every
8 hours or more often. Remove the milt, skin, bones and cut each
herring into 4 pieces. Arrange onions and herring in layers in a
jar, pour boiled vinegar mixed with sugar. Keep in cool place
overnight.
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