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LOCATION: Recipes >> Polish >> Pickled Herring 02

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Pickled Herring

herring fillets
onions, sliced
1 bay leaf
1 tablespoon vegetable oil
1 teaspoon sugar
1/2 to 3/4 cup vinegar
1 cup cold water

Soak herring for 3 or 4 hours in cold water. Wash in cold water
and cut into cubes. Prepare a marinade with the remaining ingredients
and marinate for 2 days. Drain and serve.

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