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LOCATION: Recipes >> Polish >> Pickled Herring 03

Print this Recipe    Pickled Herring 03

SLEDZIE MARYNOWANE W SMIETANIE
Yield: 4 servings

6 pickled herring, drained
1 lg onion, peeled and chopped
1 garlic clove, crushed
6 eggs (hard-cooked), peeled and chopped

1 apple, cored and chopped
1 t lemon juice
1 cup sour cream
1/4 t salt
1/4 t pepper
2 T dill or parsley (fresh), chopped

Cut herring into small cubes. Mix herring with onion, eggs, apple
and lemon juice.

Combine sour cream, garlic, salt and pepper; add to herring mixture
and mix well. Sprinkle with dill or parsley. Serve with rye bread.

NOTES:

Pickled Herring in Sour Cream -- This recipe could be used as part
of a 12- course meal known in Polish as Wigilia, or on its own.
Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6.

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