LOCATION: Recipes >> Polish >> Pickled Herring 04
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Pickled Herring 04
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HERRING IN OIL
Drain a jar of marinated herring, discarding onions and spices.
Cut herring into 1-1 1/2" serving sizes. Plunge them into a large
pot with cold water and keep them in it several minutes. Arrange
herring in layers with chopped onion. Top layer should be chopped
onion. Top up with oil, seal and refrigerate. Let stand in fridge
for 24 hours before serving.
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