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Lazy Pierogi Casserole
4 large potatoes, peeled and boiled
1 pound dry farmer's cheese, crumbled
1 large onion, chopped and sauteed in butter
1 large egg
1 16oz package lazagne noodles, cooked and drained
Salt & pepper to taste
pinch of dried mint
1/2 cup bacon, cooked and crumbled
sour cream
In a large bowl combine hot potatoes, cheese, onion, egg, salt,
pepper, and mint. Mash until well mixed and mostly smooth. In a
casserole dish, layer potato mixture and noodles as with lasagne.
Bake at 350 for 30 minutes. Serve topped with cold sour cream and
bacon. Serves 4-6
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Pierogi Casserole 03