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LOCATION: Recipes >> Polish >> Pierogi Filling 01

Print this Recipe    Pierogi Filling 01

Meat Filling

1 lb. ground beef
1 tb. flour
1 onion, chopped
1/2 tsp. dill
1 tb. margarine
salt, pepper to taste

Using a large skillet, saute onion slightly in margarine. Add ground
beef, salt and pepper and saute. When mixture crumbles, drain off
a little fat. Stir in flour and add dill.

When still warm fill circles of dough with desired amount.

Note: Add mushrooms, black olives, or whatever to basic pierogi
fillings.

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