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SEARCH RECIPES: LOCATION: Recipes >> Polish >> Pierogi Filling 01    Pierogi Filling 01 Meat Filling 1 lb. ground beef 1 tb. flour 1 onion, chopped 1/2 tsp. dill 1 tb. margarine salt, pepper to taste Using a large skillet, saute onion slightly in margarine. Add ground beef, salt and pepper and saute. When mixture crumbles, drain off a little fat. Stir in flour and add dill. When still warm fill circles of dough with desired amount. Note: Add mushrooms, black olives, or whatever to basic pierogi fillings. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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