LOCATION: Recipes >> Polish >> Pierogi 12
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Pierogi 12
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Perogie Dough
2 cups all-purpose flour (approx.)
1/2 tsp. salt
1 cup warm water
1/4 cup corn oil
Mix flour and salt in large bowl. Make a well in the middle; pour
water and oil into the well. Mix together. Add more flour, 1/2
cup at a time until dough is firm. Knead dough until mixture does
not stick to hands. Cover tightly and let stand for half an hour
in a warm place.
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