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LOCATION: Recipes >> Polish >> Pierogi 12

Print this Recipe    Pierogi 12

Perogie Dough

2 cups all-purpose flour (approx.)
1/2 tsp. salt
1 cup warm water
1/4 cup corn oil

Mix flour and salt in large bowl. Make a well in the middle; pour
water and oil into the well. Mix together. Add more flour, 1/2
cup at a time until dough is firm. Knead dough until mixture does
not stick to hands. Cover tightly and let stand for half an hour
in a warm place.

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