LOCATION: Recipes >> Polish >> Pierogi 19
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Pierogi 19
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Pierok/pierog
dough for a two-crust pie
6 c. cooked buckwheat
2-3 c. cooked farmer's cheese
1 c plain mashed potatoes
2 eggs
1/2 c. browned salt pork nuggets or 1/2 c. crumbled bacon
2-3 T. drippings.
Combine buckwheat, cheese and potatoes. Add eggs, salt pork or
bled bacon and drippings. Mix.
Line a pie pan with the dough. Add filling. Cover with top crust,
crimp.
Make slashes and prick top with fork so steam can escape. Bake
400 deg. F oven for about 1 hour or until crust is nicely brown.
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