LOCATION: Recipes >> Polish >> Pierogi 21
|
 |
|
Pierogi 21
|
|
|
|
Leniwe Pierogi
Take a half or a whole (about 3 lbs) farmers cheese. Scoop out
about an equal amount of flour. If you used a 1/2 cheese, add one
egg slightly beaten, if a whole, then use two. Have some warm
water on hand in a glass to moisten the mix as needed. Mix together
the cheese, flour and egg, and knead almost like a bread to mix
well. Roll into a roll. Get a pot of water boiling. Cut pieces
off the roll, and on a floured surface, roll out flat like you
would a pie crust. Cut into 1 X 1 inch pieces and drop them into
the boiling water. When they rise to the surface, scoop them out
and put in a dish with melted butter.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
