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LOCATION: Recipes >> Polish >> Pierogi 21

Print this Recipe    Pierogi 21

Leniwe Pierogi

Take a half or a whole (about 3 lbs) farmers cheese. Scoop out
about an equal amount of flour. If you used a 1/2 cheese, add one
egg slightly beaten, if a whole, then use two. Have some warm
water on hand in a glass to moisten the mix as needed. Mix together
the cheese, flour and egg, and knead almost like a bread to mix
well. Roll into a roll. Get a pot of water boiling. Cut pieces
off the roll, and on a floured surface, roll out flat like you
would a pie crust. Cut into 1 X 1 inch pieces and drop them into
the boiling water. When they rise to the surface, scoop them out
and put in a dish with melted butter.

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