LOCATION: Recipes >> Polish >> Pierogi 23
|
 |
|
Pierogi 23
|
|
|
|
POLISH LAZY DUMPLINGS (PIEROGI LENIWE)
2 pounds dry-curd cottage cheese or farmer cheese
4 large eggs, beaten
1.5 tsp salt
2 cups all purpose flour plus more for rolling
10 quarts water
1 cup bread crumbs, lightly toasted in 3 tbsp butter in a frying pan
In a medium bowl mash the cheese with a fork. Stir in the eggs,
1/2 tsp of the salt, and the flour, all at once.
Turn the dough out onto a floured board and divide it into 4 pieces.
Roll each piece out into a rectangle 12 inches long and 2 inches
wide. Cut each piece on the diagonal into about 10 pieces.
Bring 10 quarts of water to a boil and add 1 tsp salt. REduce the
water to a lightly rolling simmer and add 1/3 of the dumplings to
the pot. Simmer, uncovered, until they float to the top. Remove
them with a slotted spoon and drain. Continue until all dumplings
are cooked.
Serve with a garnish of toasted bread crumbs. Makes about 40
dumplings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
