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LOCATION: Recipes >> Polish >> BUSIA'S PIEROGI

Print this Recipe    BUSIA'S PIEROGI

2 cups milk
2 Tbsp. butter
flour
2 eggs
salt. to taste

Bring milk and butter almost to a boil. Add flour to make a paste
consistency. Beat 2 eggs, add flour and salt to make paste.
Combine both mixtures. Keep adding flour until it doesn't stick
to your hands. Roll out to 1/4" thickness. Cut and fill with
filling of your choice (sauerkraut, mashed potatoes with cheese,
cherries). Pinch together. Boil.

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