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SEARCH RECIPES: LOCATION: Recipes >> Polish >> Perogie Dough    Perogie Dough 2 cups all-purpose flour (approx.) 1/2 tsp. salt 1 cup warm water 1/4 cup corn oil Mix flour and salt in large bowl. Make a well in the middle; pour water and oil into the well. Mix together. Add more flour, 1/2 cup at a time until dough is firm. Knead dough until mixture does not stick to hands. Cover tightly and let stand for half an hour in a warm place. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 13 of 16 people found the following review helpful: Taste: Ease of Prep: Appearance: to much oil, February 9, 2004 - 06:07 PM Reviewer: Anonymous from canada I found I nearly had to double the recipe (additional 1-1/3 cup of flour) it was really sticky to work with. otherwise very easy to prepare. Was this review helpful to you?  Yes  No 6 of 6 people found the following review helpful: Taste: Ease of Prep: Appearance: you have to add more flour, March 24, 2004 - 06:59 PM Reviewer: Caribbean Pirate from Bahamas (expat Canadian) the recipe does say to add 1/2 more flour at a time until it does not stick to your hands..........I had to add another 1 1/2 cups........no problem............. Was this review helpful to you?  Yes  No 6 of 6 people found the following review helpful: Taste: Ease of Prep: Appearance: so easy and yummi!, June 30, 2004 - 01:31 AM Reviewer: aja from denton, tx i have never made these before, but it turned out so easy! i just did a onion/cheese/potato filling. yum! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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