LOCATION: Recipes >> Polish >> Poppyseed Waffles
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Poppyseed Waffles
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WAFERS WITH POPPY SEED
Pour 2 cups of boiling milk over a cup of poppy seed and cook over
low heat for 15-20 minutes. Drain thoroughly, then put the poppy
seed through a meat grinder three times. Combine the ground poppy
seed with 2/3 cup liquid honey, add 1/2 crushed vanilla bean, 4 oz
raisins soaked in rum or cognac and 4 oz blanched minced almonds.
(You can add some cognac or rum to the paste itself). If the poppy
seed paste is too thick, it can be thinned out with a small amount
of sweet cream. Cool the poppy seed paste in the refrigerator. Just
before serving, place it in a salad bowl and spike densely with
the waffles.
To make waffles, Knead a thick dough from 5 oz flour, 5 oz castor
sugar And 1 whole egg. Cut narrow 1x4" rectangles from the Thinly
rolled dough and bake in an oven, on a greased cookie sheet, to a
light golden brown.
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