Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Polish >> Poppyseed Waffles

Print this Recipe    Poppyseed Waffles

WAFERS WITH POPPY SEED

Pour 2 cups of boiling milk over a cup of poppy seed and cook over
low heat for 15-20 minutes. Drain thoroughly, then put the poppy
seed through a meat grinder three times. Combine the ground poppy
seed with 2/3 cup liquid honey, add 1/2 crushed vanilla bean, 4 oz
raisins soaked in rum or cognac and 4 oz blanched minced almonds.
(You can add some cognac or rum to the paste itself). If the poppy
seed paste is too thick, it can be thinned out with a small amount
of sweet cream. Cool the poppy seed paste in the refrigerator. Just
before serving, place it in a salad bowl and spike densely with
the waffles.

To make waffles, Knead a thick dough from 5 oz flour, 5 oz castor
sugar And 1 whole egg. Cut narrow 1x4" rectangles from the Thinly
rolled dough and bake in an oven, on a greased cookie sheet, to a
light golden brown.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.