LOCATION: Recipes >> Polish >> Porkchops Sourcream
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Porkchops Sourcream
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Wieprzowina w Smietanie (Baked Pork Chops in Sour Cream)
4 pork chops (3/4" thick)
1/2 c sour cream
1 T sugar
2 T vinegar
1/2 c water
pepper, to taste
salt, to taste
Salt and pepper the pork chops on both sides and fry in butter
until brown. Mix together vinegar, sugar, water and pour the
mixture over the chops. Bring to boil, reduce heat and simmer
gently about 1 1/4 hours or until chops are tender. Add sour cream
and heat to just under boil.
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