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LOCATION: Recipes >> Polish >> Potato Pancakes 01

Print this Recipe    Potato Pancakes 01

Polish Pancakes (Kartoflane Placki)

2 cups grated potatoes
2 eggs, well beaten
1 T flour
1/2 t salt
Pinch of pepper

Grate large potatoes and drain off excess juice. Measure the pulp
and add remaining ingredients. Beat well. Heat 4 tablespoons
shortening in a skillet. Drop in batter by tablespoonful, spread
thinly and fry to a deep brown on each side. Vegetable, meat, or
chicken fat will give much crisper pancakes than butter. A
teaspoonful of grated onion adds flavor.

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